RECIPE 01 · Pork · Double fry
锅包肉
Guo Bao Rou
Crisp pork, sweet & sour
Pork slices in a potato-starch coating, finished with a light vinegar glaze.
- Planning time
- 70 minutes in the reference recipe
- Yield
- 4 servings in the reference recipe
- Method
- Double fry
FIRST, GATHER
Ingredients
Quantities for 1× batch. Cooking time does not scale with quantities.
US weight and fluid-ounce conversions are approximate. Spoon and cup quantities retain the source measures. Unnumbered quantities require the method; increase only as needed.
THEN, TAKE YOUR TIME
The method
RECIPE REFERENCE
Judy · The Woks of Life
This adaptation links to the full reference for context. Photographs, ratings, personal stories and test claims from the source are not reproduced.
Dongbei Guo Bao Rou ↗